Dinner For Everyone - Latest Comments

Re: Dandelion Flower Cookies

Carol Dean — Wed, 24 Apr 2019 12:31:02 -0000

LOVE these cookies! Thank you!

Re: A Note from “That Mom”

Camille — Fri, 12 Jun 2015 18:38:05 -0000

😃 YAY!!!!!!! I'm a "get ready for the day" gal! I even wear pearls or diamond studs while mowing the lawn. A good lipgloss, hair done, and I'm set. That's ME. I respect me. I respect however it is that others care for themselves. Great read!

Camille

Re: Pork Meatloaf

Becca — Sun, 08 Feb 2015 03:32:46 -0000

I edited it! 1 teaspoon parsley, 1 tablespoon oregano. Thanks!

Re: Pork Meatloaf

Eating Healthier — Mon, 02 Feb 2015 17:30:04 -0000

Oregano times two? Should one of them be something else?

Re: I’m Back!

Heather — Sun, 20 Jul 2014 13:05:22 -0000

Welcome back!!! Love you!

Re: Gluten Free Peanut Butter Cup Cheesecake

Michelle Jones — Tue, 11 Feb 2014 14:02:26 -0000

Thanks for sharing this recipe! It's definitely rich, but what a treat!

Re: Simple Sloppy Joes

Stephanie — Tue, 04 Feb 2014 15:01:00 -0000

I like to put extra steak sauce in mine! 2-3 TBSP and seriously the Bay leaf makes all the difference!!!

Re: Pizza Quesadillas

Meggan — Thu, 30 Jan 2014 17:08:07 -0000

We love these! We actually put the sauce and cheese on the tortilla and toast it up in a skillet and we call them pizzadillas!

Re: Rice Pudding

Becca, dinnerforeveryone.com — Thu, 19 Dec 2013 09:09:59 -0000

regular rice, as you have to cook it for 20 minutes. DO NOT use minute rice!

Re: Rice Pudding

Judy — Thu, 19 Dec 2013 08:22:09 -0000

What kind of rice did you use.....instant, such as Minute Rice, or regular rice that you have to cook longer?

Re: Mexican-Style Sweet Shredded Pork

Harmony — Wed, 30 Oct 2013 12:27:35 -0000

This is AWESOME! I can't wait to try it.
I LOVE the sweet pork at Cafe Rio and have wanted to make it (or something similar) at home many times but all the recipes I seem to find have Coke in them and I REFUSE to use Coke in my cooking. I can't but help think of all the chemicals I am pouring into the food I would be cooking. YUCK! Thanks again! :)

Re: Meat Lovers Pizza

JKaman — Sun, 06 Oct 2013 01:13:23 -0000

What do you do for the crust? Do you have a recipe?

Re: Beef Patties with Onion Gravy

Kim — Sat, 05 Oct 2013 09:37:48 -0000

Yum! I'm going to make this in the near future...and I love that you use baked potatoes instead of mashed.

Re: SSSalsa

Sadie Fillmore — Sat, 28 Sep 2013 18:04:36 -0000

this looks really good becca

Re: Apple Crisp

Heidi Pleshek — Wed, 25 Sep 2013 09:48:34 -0000

If you are a cinnamon lover, you can sprinkle some over the top once you've covered the apples with the sauce mixture. Yummy!

Re: Philly Cheese Steak

Clare — Thu, 19 Sep 2013 08:29:14 -0000

If you ask in the meat department when you buy your beef, they can usually slice it up for you.

Re: Gluten Free Peanut Butter Cookies

Clare — Wed, 18 Sep 2013 12:10:52 -0000

I've been waiting for this!

Re: Homemade Lunchables

Clare — Tue, 10 Sep 2013 08:51:09 -0000

We make our own lunchables quite often around these parts, especially for lunch in the summer. Adam doesn't finish his meat, Brock his crackers, and (if it's American) Cami doesn't finish her cheese. So when we have another kid, we will already have an extra lunchable!

Re: Crockpot French Dip Sandwiches

Clare — Tue, 03 Sep 2013 15:54:44 -0000

Mel @ Mel's Kitchen Cafe has a great one as well that's really easy.

Re: Omelet Minis

Sammi — Wed, 21 Aug 2013 12:33:43 -0000

Genius

Re: Green Garden Stir Fry

Clare — Thu, 15 Aug 2013 13:17:13 -0000

We pulled zucchini, snow peas, green beans, and broccoli out of the garden yesterday to make one. I was so proud that it had all come from (Mom's) garden.

Re: No Bake Shepherds Pie

mary — Mon, 12 Aug 2013 20:46:34 -0000

I made this Sunday for dinner. Yummy, great flavour. I did bake mine because Greg was late getting home and I figured that was the best way to keep it warm. Will definitely make again and again.

Re: Watermelon Slush

Stephanie — Mon, 12 Aug 2013 15:28:35 -0000

That looks Awesome! I can't wait to try it.

Re: Asian Lettuce Wraps

Melanie Allen — Thu, 25 Jul 2013 23:48:31 -0000

Sounds fantastic! I honestly didn't know you could get ground pork! haha

Re: Subscription confirmation

Kathy — Fri, 28 Jun 2013 20:28:11 -0000

So looking forward to trying your recipes